Hi to everyone out there. Nice day today ... not a lot to report today. We learned a lot and made a couple of samples of things ... Oignon Pique and Oignon Brule, and we learned how to make a Bouquet Garni and Sachet. We also learned all about the different ways, methods and kinds of cooking that you can do. There are too many to list ... even too many to remember but over the years most of us have used most of them but maybe doing them a little differently or calling them by a little different name. I do wish that someone would have taken a picture of the Oignon Pique and Oignon Brule ... they were sights to be seen. Very nice and very useful. Hope that everyone has a wonderful evening. This is 2HappyChefs signing off for now. Take care ....
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