Good afternoon to everyone out there. Hope that everyone is doing well. This week has been a little confusing as we had Monday off and we thought that we would have to play catch up but for 2HappyChefs it has been pretty easy. We got this weeks work last Thursday (we waited over for it) so we had the 4 days instead of just 3 to do the work so when we came in on Tuesday we had it all done so we were already ahead of the game. I like it so much better being ahead. Today we did many things in the kitchen. We made homemade Mac and Cheese with Bechamel Sauce and we decorated it very nice so it would catch your eye. Also, our team make Veloute Sauce that we poured over chicken made 3 different ways and then we reduced a Demi Glace Sauce and then made a hunters type sauce with it called Chasseur. I am having a really hard time with all of the French fancy names ... I just can't get how to pronounce them. We also seared a tenderloin and then finished it off in the oven and put a homemade Hollindaise Sauce on it. This was a very good day for eating. I will enclose a pic so you can see that we really are cooking ... Signing off from 2HappyChefs. Have a really good evening .... over and out.
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