Hi everyone. Today I made homemade Ravioli and I have to tell you what a project that was. My back hurts so bad ... yesterday I started by making the filling with ricotta cheese and spinach so it could chill over night and then today I made the pasta from scratch and I have to tell you it took more than several tries to figure out the pasta machine. By the time I did figure it out I was so done with the whole thing but then I had all of these good ingredients and I didn't want to waste them so I kept plugging along and when it was all said and done I ended up with about 50 Ravioli's. They are not perfect by any means ... I guess that you could say that they are rustic. After I cooked them in boiling water for a short time to cook the pasta then I fried them to get them brown and then for the sauce I put a little brown butter over them, cracked pepper and fresh parsley and I have to tell you ... very, very good! Well, this is my weekend project and I have to tell you that I am so glad that I did it today and didn't wait until Sunday to do it as now I have a few days for my back to heal. I will post a picture with this post so you can see the finished product. Signing off for now from 2HappyChefs. Have a great Saturday and Easter Sunday.
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