Good afternoon everyone. Hope that everyone is doing well. I am sorry that I have not written in a while but there really wasn't much to write about because last week was Mid-term week and practical tests on Sauces and Knife Skills. Two written exams and two real hands on exams ... Heidi and I both did quite well ... actually according to the Chef most did well on everything. Yea team! Now moving on to this week (week 7) ... On Monday we did Quick Breads, and on Tuesday we did Yeast Breads and today we did Pizza ... Pizza .... Pizza .... it all was very good. Between the entire class we made about 11 pizza's ... Thin Crust, Margarita Pizza, Chicago Style Pizza, Grilled Pizza, Deep Dish, Braided Pizza, Calzone and Stromboli. Table 1 or Team 1 made the Stromboli and a Deep Dish Pizza. The Stromboli was incredible and the Deep Dish wasn't too shabby either but when we took it out of the deep dish pan it didn't come out right and 1/2 of it fell apart ... but we put it back together and I have to tell you it didn't taste any different ... it was very good too. So, as you can gather from this writing that this was not a week to be on a diet ... no-sir-eeee! There won't be much to report tomorrow as we are in class all day and we will be getting our 6 week review and working on the ServSafe exam. So, all of my fellow readers have a really good evening ... 2HappyChefs over and out for now. I will write again tomorrow with some pictures.
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