Good morning to everyone out there. Hope that everyone has a wonderful Mother's Day tomorrow. I don't have much to report except that it was very busy last week at school. They were hosting a ribbon cutting ceremony yesterday so all week was all about preparing all of the food for all of the big shots that come in to see the school. Heidi and I got a kind of nice treat yesterday. We both got their early so we could help with the preparations and we had the pleasure of working with Chef Milos Cihelka. It was such a pleasure working right along side a renowned Chef such as himself. He was very nice and very helpful. Heidi's job was to make toast points with seared salmon steak and a guacamole rose on the top. They turned out very nice ... I forgot to take pictures of the finished product. My job was to make a savory Neapolitan with Brunoise vegetables mixed with Bechamel and cheese to hold it together. I had to layer 4 layers of puff pastry with the filling in between the layers and then cut very carefully into bite size peaces. I also forgot to take a picture of this finished product but I did taste one and they were very good. Next week there will not be much to report as it is mid-terms, knife skills test and more ServSafe information for that up coming test. So, signing off for now from 2HappyChefs. Have a really great weekend!
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